Hire trained Indian hospitality staff for the UAE
Kitchen, service and housekeeping staff prepared for UAE hotels, restaurants and catering — trained on hygiene, service sequence and guest conduct.
Why hospitality staff are tested before shortlisting
UAE hospitality is inspected, reviewed and benchmarked constantly. The gap between a good property and a struggling one is consistency, and consistency is built before arrival, not corrected afterwards.
The recruitment licence is held by Taj HR Services — B-3252/DEL/PER/1000+/5/11251/2025, issued by India’s Ministry of External Affairs — and every deployment to the UAE runs through it.
What the preparation covers
Role-specific practical work
Kitchen staff on the line, service staff on sequence of service, housekeeping on room standard and turnaround time.
Hygiene and food safety
Personal hygiene, temperature discipline, cross-contamination control and cleaning schedules — what a municipality inspection actually checks.
Guest interaction and language
Working English for the role, basic Arabic courtesies, and the conduct expected around guests of every nationality.
Grooming and uniform discipline
Standards practised before departure, because they are far easier to establish there than to correct on your floor.
Certificates and papers
Hotel management certificates, food handling training and prior property references go with the profile. Where a candidate has worked in a restaurant but never a hotel, we say so plainly.
Alongside the trade papers, every candidate’s passport and ECR status, approved medical, police clearance and eMigrate PoE clearance are sequenced so nothing expires while your entry permit is in process.
Where our hospitality staff work in the UAE
- Hotels and serviced apartments
- Restaurants, cafes and F&B outlets
- Contract catering and staff canteens
- Banquets, events and conferences
- Housekeeping under facility contracts
- Retail food service
What employers ask about hospitality staff
Do you supply cooks for specific cuisines?
Tell us the cuisine and the outlet. A tandoor cook and a continental line cook are different hires and we will not blur them.
Will staff be comfortable with alcohol service?
We ask candidates directly and state their answer, rather than sending someone who refuses the duty on arrival.
Can you supply a full team for a new opening?
Yes, with a realistic mobilisation schedule. Give us the opening date and we will tell you what is achievable.
What English level should we expect?
Enough for the role, reported per man. We do not claim fluency across a batch.
Tell us how many hospitality staff you need
Numbers, salary and terms, and the date you need them on site. You will get a straight answer — including when the answer is no. You can also see all trades we supply to the UAE.
Phone and WhatsApp
Office
New Friends Colony, New Delhi 110025, India